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On the Trail of the Phoenix – Sambal Jantung Pisang
Geylang Serai is a place that reminds me much of my childhood. Apart from the Orchard Road shopping belt, the stretch around City Plaza and Tanjong Katong Shopping Centre was one of the earliest...
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Ceviche with Hinava – Kadazan Dusun Raw Fish Salad
This month’s MFF brings us to Sabah, the Land Below the Wind. Admittedly, I do not know anything about Sabah nor its culinary heritage. So I guess its going to be a month of “copycating” around. While...
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Kerabu Eucheuma Coral Seaweed
I bought quite a number of packets of these coral seaweed last year at a food fair. Touted as “sea bird’s nest“, these wobbly translucent branches immediately caught the attention of many housewives...
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Kerabu Bok Hnee – Spicy Fungus and Chicken Salad
Kerabu making is part and parcel of Penang Peranakan cooking, owing much to the influence from Thai cooking. I love love love Kerabu Kacang Botol for the crunch which the winged beans have, on top of...
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Kerabu Hai Tay – Nyonya Spicy Jellyfish Salad
Yes, MFF Penang Month may be over but I still miss the flavours of their kerabus, one of the highlights of Penang Straits Chinese cuisine. Heavily influenced by Thai cooking, the northern Peranakans...
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On the Trail of the Phoenix – Sambal Buah Kuini
It is mango season again and we see an assortment of mangoes from all over. From the honey and rainbow mangoes from Thailand, to the Benishaan and Alphonsoes from India, each visit to the local...
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